Wow, it's been quite some time since we've updated! Lots has been happening around here lately. First, robin number two left the nest a day or two after his brother. With any luck, they're flying around the neighborhood, happy as can be. Things got busy and we left the nest up in the umbrella for a week or so, and when we finally talked about taking it down, there was Mama Robin, sitting back up in there again! We snuck up yesterday to get a look in the nest, and boy, has she been busy!

I can't imagine how four babies are going to fit in there, when the two she had before were cramped in like sardines. We'll have to wait and see.
Secondly, the tomatoes out back in the raised bed have exploded! They're hugely tall, outgrowing their cages already. They're not as bushy as some other plants we've seen around the neighborhood, but they all are starting to bear fruit, and we can't wait to see how they come along. This is not the greatest photo, but maybe you can see how tall they've gotten?

And finally, the Romas started to to turn red. We've been anxiously watching them, checking online to see how to tell when they're ripe. Various websites say they should have a tomato-y smell -- check. They should be shiny -- check. They should have a bit of softness to the skins -- check. To us, they looked good to go. So we picked 'em, and prepared to make our long-awaited caprese salad.



But when we cut into those tomatoes, we found that they weren't quite ripe, after all. (Hey, we don't call ourselves "feckless" for nothing!) There was some yellow inside still, and the slices were a bit, shall we say, crunchy. But the flavor, even not all the way ripened, was phenomenal, and we enjoyed our salad as much as we thought we would when we started this. Next time, we'll know to wait a bit longer before picking, and hopefully our tomatoes will look as good on the inside as they look on the outside.