Time to do a cost update. Not counting the martini fixings, the garden cost up to a few days ago was $133.49. Including the $61.36 we spent on soil, we are now at $194.85.
The veggies seem to be doing fine. We're keeping our eye out for hungry varmints and critters, and have been researching nontoxic ways to keep them at bay, should the need arise. So far, we've learned that black pepper, castor oil, and peppermint oil are good options, so we may be employing one of those methods soon. Stay tuned!
About Us
- The Feckless Farmers
- are Dean and Kristine, an executive assistant and a teacher in Northern Virginia. We like fine foods, wine, books, and Seinfeld. We spend way too much money on these things (except for Seinfeld); hence, the desire to go a little "green" and try to grow some of our own food.
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